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A haunting and evocative nose that brimmed with undulating and soft notes of seawater, green olives, red diesel, mercurochrome, Fisherman's Friends, eucalyptus throat sweets, peppered mackerel, natural tar extracts and smoked German beers. The kind of aroma you could go on picking notes from for hours. Water brought the warmth of mustard seed, gorse, heather ales, dried wildflowers, smoky struck minerals, aged Geuze beers, salted almonds and steel wool. Beautifully complex and intricate. The neat palate unspooled like a morass of salted mead, herbal vinaigrette, smoked olive oil, hot smoked sardines, salted butter, chicory, fish sauce, petrol and fresh oysters smothered in lime juice. Reduction brought a hyper-fresh and pure, almost crystalline minerality. Salinity, petrol jelly, crushed aspirin, sun-dried seaweed, rock pools encrusted with fizzing barnacles and simmering pasta water.
Show Parameters
Size
512 x 512
Sampling Steps
20
Sampling Method
Euler a
CFG Scale
6
Negative
worst quality, large head, low quality, extra digits, bad eye, EasyNegativeV2, ng_deepnegative_v1_75t

Model & LoRA used

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