マグロ焼き
スラッ種
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, grilled fish:1.2, folk, knife, holding, food, tavern
A fish dish filled with the blessings of the sea. It is one of the popular menu items at inns frequented by travelers. It is grilled slowly over an open flame and boasts a deep flavor. We use freshly caught fish to capture the scent of the sea.
It is a gift from the sea to travelers who have traveled all over the land.