Fuchsia disease

HOW TO MAKE CREPES: { 125 g of flour 2 eggs 250 ml milk 50 gr of butter 5 g of sugar 1 pinch of salt 1 teaspoon butter to spread the pan } First, melt the butter by placing it in the microwave for 30 or 40 seconds. Next, put the liquid ingredients in a blender glass: milk, melted butter and eggs. Add the flour, sugar and salt. Blend all the ingredients until you get a cream and pass the mixture through a strainer to remove any lumps it may have. You can also mix them by hand with the whisks. Grease a non-stick pan with a teaspoon of butter with the help of a brush. Heat the pan over medium heat. Pour a little batter into the center and spread it well throughout the pan. When it starts to set, turn it over and cook the crepe briefly on the other side. Repeat the operation until all the dough is finished. The crepes are ready!