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グルメ系雑誌風2
グルメ系雑誌風2 AI art by 七夢 on PixAI. Made with Tsubaki.3.
寿司という概念が、手まり寿司になることもあるようです。 Gourmet Magazine Style 2 It seems the very concept of "sushi" can sometimes take the form of *temari-sushi*.
Show Parameters
- Original Prompt
- V'kebbe (Final Fantasy XIV), dark green bandana, bandana ornamentation, purple eyes, medium-length red hair, necklace, black tattoo, gray and dark green outfit, white apron, fabric arm covers, waist pouch, purple tag, dark green shorts, dark green sandals. A beautifully illustrated character introduction book, displayed as a fully opened book with a two-page spread, viewed from a slightly elevated front angle. Both pages are filled with colorful, highly detailed anime illustrations, forming a cohesive and artistic character introduction layout. Main Character and Scene: A single character is featured as the main subject, portrayed as a highly skilled professional Japanese sushi chef working inside an authentic traditional Japanese sushi restaurant. The character stands behind a beautiful polished wooden sushi counter, preparing exquisite handmade nigiri sushi using the authentic, traditional techniques of a real Japanese sushi master. Authentic Professional Sushi-Making Technique — Extremely Important: The character is captured during the traditional hand-forming process of nigiri sushi, using anatomically accurate hand positions and realistic professional sushi-making movements. The chef holds a small, carefully measured portion of seasoned sushi rice in the gently curved palm of one hand, with the fingers naturally bent to support and shape the rice. A thin, properly sliced piece of fresh tuna rests across the fingers of the opposite hand, ready to be combined with the rice. The chef gently places the shaped rice onto the fish slice, then uses the index and middle fingers to apply precise, controlled pressure to the rice. The chef carefully turns and adjusts the nigiri between both hands, using subtle fingertip movements to form a compact, elegant, naturally rounded oval shape. The fish delicately wraps over the upper surface of the rice, creating a perfectly balanced traditional Japanese nigiri sushi. The rice remains underneath the fish, with individual rice grains visibly retaining their natural texture. The chef's hands are positioned naturally in front of the torso, slightly above the wooden sushi counter, with relaxed wrists, correctly aligned fingers, and believable human anatomy. Every movement must accurately resemble the authentic hand techniques demonstrated by experienced professional sushi chefs in real Japanese sushi restaurants. The chef never presses sushi against a cutting board, never flattens the fish with both hands, and never assembles nigiri by pushing ingredients down onto a table. Nigiri sushi is shaped entirely in the chef's hands, not on the cutting board. The hand movements must appear gentle, efficient, precise, and refined, demonstrating years of professional experience. Character Expression and Emotion: The character's expression is warm, confident, and deeply focused, with a gentle smile reflecting sincere joy and pride in preparing delicious sushi for customers. Every movement conveys dedication, hospitality, artistic sensitivity, and heartfelt respect for Japanese culinary traditions. The character prepares each piece of sushi with genuine care, hoping to delight customers through exceptional craftsmanship. Two-Page Book Composition: The left page features a large, magnificent illustration of the character preparing nigiri sushi using authentic professional hand techniques. The character's face, upper body, both hands, and the sushi being formed are clearly visible. The sushi is held naturally between the chef's hands above the counter, allowing the viewer to understand the correct traditional sushi-making technique. The right page features beautiful complementary illustrations showing a detailed close-up of the chef's hands correctly shaping nigiri sushi, freshly prepared nigiri sushi, and elegant arrangements of colorful sushi on traditional Japanese ceramic plates. The close-up illustration must accurately depict the same authentic professional sushi-making technique, with correct finger placement, realistic hand anatomy, and sushi supported entirely by the hands. The same character appears consistently throughout the illustrations, maintaining identical facial features, hairstyle, clothing, and character design. The pages are harmoniously connected through decorative Japanese artistic motifs, delicate watercolor textures, and elegant visual compositions. Restaurant Atmosphere: A beautifully maintained traditional Japanese sushi kitchen, polished wooden countertops, fresh seafood ingredients, neatly arranged kitchen utensils, ceramic dishes, bamboo decorations, and warm ambient lighting. Fresh tuna, salmon, shrimp, and white fish nigiri sushi are beautifully presented, with realistic textures, vivid natural colors, and an appetizing appearance. The restaurant feels welcoming, peaceful, refined, and filled with the quiet passion of a master craftsman. Artistic Direction: A vibrant and beautifully illustrated Japanese anime character introduction book, premium illustrated artbook quality, exceptionally detailed character artwork, expressive character acting, elegant Japanese aesthetics, sophisticated page composition, beautiful hand-drawn illustration style, rich yet harmonious colors, delicate linework, cinematic lighting, soft warm highlights, exquisite food illustrations, artistic storytelling, emotional warmth, masterful composition. Special emphasis on realistic professional sushi craftsmanship, anatomically correct hands, authentic nigiri-forming gestures, and natural finger movements. The character is always the primary visual focus. A complete, clearly visible open book with two distinct pages, realistic book binding, visible central fold, and beautifully illustrated page surfaces. No additional characters, no duplicate characters, no unrelated scenes.
- Mode
- ultra
- Size
- 1824 x 1104
- Sampling Method
- Euler
- Negative
- incorrect sushi-making technique, amateur sushi preparation, sushi pressed against cutting board, sushi assembled on table, pressing fish onto rice on a cutting board, flattening sushi with both hands, kneading sushi like dough, squeezing sushi excessively, unnatural sushi shaping, incorrect finger placement, stiff fingers, twisted wrists, anatomically incorrect hands, malformed hands, extra fingers, missing fingers, fused fingers, duplicated hands, extra arms, floating hands, disconnected fingers, impossible hand gestures, oversized sushi, oversized rice portions, deformed nigiri, flattened nigiri, separated fish and rice, floating ingredients, messy food, dirty kitchen, multiple characters, duplicate character, inconsistent face, inconsistent hairstyle, extra people, customers, crowd, closed book, single page, missing book binding, distorted pages, extra pages, overlapping pages, broken book perspective, blurry, low quality, low detail, bad composition, cropped character, out of frame, watermark, logo
Prompt Helper
Model & LoRA used
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