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海貝殼

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(masterpiece), (best quality), hand drawn illustration style, watercolor and colored pencil texture, 2:3 vertical composition, gentle collage style notebook illustration, main subject: rectangular slice of chestnut mille crepe cake, distinct layers of cream and crepe, topped with thin lines of chestnut cream, candied chestnuts and dried flowers as decoration, placed on a beige ceramic plate with a silver spoon and scattered chestnut pieces nearby, other elements (collage style): - a cup of light amber hot tea in white porcelain teacup, - notepaper tied with hemp rope, pencil, washi tape, - pressed flowers, autumn leaves, color swatches (milk tea brown, chestnut, olive green), - corner of handwritten letter in background (blurred text), - cream colored flowers or knots as accents, background: warm beige paper texture, no borders, no notebook holes, no margin decorations, overall layout resembles a notebook collage page, composition style: Japanese stationery collage layout, adequate white space, all objects viewed from a slightly overhead angle, flat lay notebook composition, dessert as the visual focus, mood: quiet, warm, healing, afternoon, notebook feel, --ar 2:3 --v 6 --style raw
Mostra parametri
Immissione richiesta originale
(masterpiece), (best quality), 手繪插畫風格,水彩與色鉛筆質感,2:3直式構圖,溫柔拼貼風手帳插畫 主體物件:栗子千層蛋糕,呈矩形切面,層層堆疊的奶油與可麗餅皮質地分明,上方擠上細條狀栗子奶油、擺有糖漬栗子與乾燥花裝飾,蛋糕置於米色瓷盤上,盤旁放有銀湯匙與少量散落栗子碎片。 畫面其他元素(拼貼小物風格): - 一杯淺琥珀色熱茶,白瓷茶杯組 - 麻繩綁起來的便箋紙、鉛筆、捲紙膠帶 - 幾片壓花植物、秋色葉子、色票格子(奶茶色、栗色、橄欖綠) - 手寫風信紙一角貼在背景(文字模糊即可) - 點綴奶油色花朵或繩結 背景:溫暖米白色紙張紋理,無邊框、無筆記本孔、無頁邊裝飾,整體排版像手帳拼貼頁。 構圖風格:日系文具系拼貼排版感,空間適度留白,所有物件視角統一略為俯視,平鋪式手帳構圖,甜點為視覺重心。 氣氛:靜謐、溫暖、療癒、午後、手帳感 --ar 2:3 --v 6 --style raw
Dimensione
768 x 1280
Passaggi di campionamento
18
Metodo di campionamento
Euler
Scala CFG
7
Negativo
lowres, worst quality, bad quality, bad anatomy, sketch, jpeg artifacts, signature, watermark, old, oldest
Correzione del viso

Modello e LoRA utilizzati