海の幸たっぷりのエビときのこのスープ

この美味しそうなエビときのこのスープは、私の大好物です。暖かくて香り豊かで、一口飲むたびに幸せな気持ちになります！あなたもぜひ味わってみてくださいね。いいねやフォロー、コメントも気軽にどうぞ！また素敵な料理をお届けしますので、お楽しみに〜

#Steam #Still life #Shrimp #No humans #Mushroom #Soup #This Looks Delicious #Salmon

Published on Jul 27, 2026

みつまめ“かずひろ”あんみつ

A high-angle close-up shot of a steaming bowl of Tom Yum Goong, positioned centrally on a rustic wooden table. The bowl is filled with a vibrant, reddish-orange spicy and sour broth, featuring large, plump river prawns with orange shells, sliced mushrooms, lemongrass stalks, galangal slices, and kaffir lime leaves floating on the surface. Tiny droplets of chili oil shimmer on the broth, and a few fresh cilantro leaves are garnished on top. In the background, a small side dish of steamed jasmine rice and a lime wedge are placed slightly out of focus. The lighting is warm and inviting, emphasizing the glistening textures of the soup and the steam rising in soft, translucent swirls, creating a delicious and appetizing atmosphere.

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