ルルハワ塚本
매개변수 표시
- 원본 프롬프트
- 木のトレイの上に置かれた熱々の鉄板皿に分厚いステーキと添え物の野菜が乗っている。磨き抜かれた木のテーブルの上に料理が置いてある。人間はいない。
- 모드
- pro
- 크기
- 1280 x 720
- 제외 조건
- lowres, worst quality, low quality, bad anatomy, explicit
프롬프트 도우미
모델 및 LoRA 사용
비슷한 작품
자세히 보기
かぷち
かぷち
no humans, still life, food focus, close-up, high angle, angled view, hamburger steak, grated daikon, ponzu, cast iron skillet, teppan, wooden tray, side vegetables, corn, carrot, green beans, potato wedge, steam, sizzling, wooden table, indoor, warm lighting, depth of field
A close-up view angled from above centers upon a thick, succulent Japanese hamburger steak resting upon a sizzling black cast-iron skillet plate, which sits securely inside the recessed contour of a carved natural-wood trivet tray. Resting on the glistening crown of the browned, grilled patty is a generous mound of white grated daikon radish, saturated and tinted amber by citrusy ponzu sauce dripping down the sides of the meat. Arranged neatly along the curve of the iron plate are colorful side vegetables: bright yellow sweet corn kernels, glazed orange carrot rounds, crisp green beans, and a golden-brown roasted potato wedge. Tiny bubbles of simmering sauce and rendered juices sizzle actively where the hot cast iron meets the meat, sending delicate, translucent wisps of white steam curling upward into the air. The wooden underliner rests upon a deeply polished, dark-grained wooden table, whose lacquered surface catches clean, soft mirror reflections of the platter and the warm glow of an overhead dining light. The background melts into a warm, gentle blur of restaurant interior tones, keeping all focus on the piping-hot dish. Savory, mouthwatering warmth.
ルルハワ塚本
no humans, food focus, still life, close-up, from above, japanese hamburger steak, grated daikon, ponzu, steam, steaming, hot iron plate, skillet, side vegetables, corn, broccoli, carrot, green beans, wooden underliner tray, wooden table, polished wood, reflective surface, warm lighting
A close-up view angled from slightly above captures a freshly prepared Japanese hamburger steak served sizzling hot on a heavy black cast iron plate. The thick, plump patty rests in the center of the dark metal surface, its charred, savory crust crowned with a generous mound of fluffy grated daikon radish that absorbs a drizzle of dark amber ponzu sauce. A thin gloss of seasoned meat juices and citrusy sauce pools lightly around the base of the patty. Beside the meat on the same iron plate, colorful accompanying vegetables are neatly arranged—sweet golden corn kernels, a bright green steamed broccoli floret, a tender glazed carrot slice, and crisp green beans, each glistening under the warm ambient light. The scorching iron plate sits fitted into the carved recess of an insulated natural-grain wooden tray, placed directly on a smooth, mirror-polished wooden dining table that casts a soft, warm reflection of the entire platter beneath it. Wisps of translucent white steam rise continuously into the cool air from the hot plate, diffusing softly toward the top of the frame. Mouth-watering, savory warmth.
ルルハワ塚本
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