tsubaki3テスト（ラーメン屋さんでの、デボの湯切り。３）

２の続きです。同じプロンプトで、PixAI Reference Pro　で試してみました。シーンにもよると思うのですが、構造の認識は、PixAI Reference Proのほうが、まだ上のようです。 tsubaki3 Test (Draining noodles in a ramen shop – Part 3) This is a continuation of Part 2. I tried the same prompt using PixAI Reference Pro. While it likely depends on the specific scene, PixAI Reference Pro still seems to have the edge when it comes to recognizing structure.

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Published on Aug 31, 2026

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参考画像１のキャラクター。 Inside the professional kitchen of an authentic Japanese ramen restaurant. A large commercial stainless-steel noodle boiler is filled with vigorously boiling hot water. Exactly four professional Japanese ramen noodle strainers (tebo / debo) are evenly positioned in the noodle boiler. IMPORTANT: Use authentic professional Japanese ramen tebo strainers. Each tebo is a DEEP, NARROW, VERTICALLY ELONGATED CYLINDRICAL stainless-steel wire-mesh noodle basket, approximately the shape of a tall metal mesh cup, with a long straight wooden handle attached securely to the upper rim. The basket must be significantly deeper than it is wide. It is NOT a shallow colander, NOT a wide frying basket, NOT a flat sieve, and NOT a bowl-shaped strainer. Each tebo contains one portion of long ramen noodles. One character is performing an authentic professional ramen noodle-draining technique. The character firmly grips ONLY the long wooden handle of one tebo with one hand and lifts the entire deep cylindrical tebo vertically upward from the boiling noodle boiler. IMPORTANT — THE RAMEN NOODLES MUST REMAIN COMPLETELY INSIDE THE TEBO. All of the cooked ramen noodles are contained securely inside the deep cylindrical wire-mesh basket throughout the entire draining action. The noodles must NOT fall out of the basket. The noodles must NOT hang below the basket. The noodles must NOT pass through the wire mesh. The noodles must NOT be poured out. The noodles must NOT be suspended in midair. No strands of noodles may extend outside or below the tebo. The bottom ends of all noodles remain physically contained inside the bottom of the deep mesh basket. Only HOT WATER drains through the fine stainless-steel mesh. The character performs the same realistic yu-kiri water-draining motion used by a professional Japanese ramen chef: after lifting the tebo clear of the boiling water, the chef gives the tebo a short, sharp, controlled downward snapping motion with the wrist and forearm. The noodles remain inside the tebo while droplets and thin streams of hot water are expelled downward THROUGH THE MESH at the bottom and sides of the basket. Clearly show water droplets flying away from the outside of the mesh basket while the noodles remain securely contained inside it. The other three tebo strainers remain partially submerged in the boiling noodle boiler, each containing ramen noodles that are still cooking. Close-up action composition. Frame the character’s serious, concentrated facial expression, the hand gripping the wooden handle, the entire lifted tebo, and the realistic water-draining action clearly within the image. The lifted tebo should be especially prominent and clearly visible so that its authentic deep cylindrical construction can be easily recognized. Steam rises naturally from the boiling noodle boiler. Hot water drips rapidly through the mesh. The stainless-steel kitchen surfaces reflect the warm kitchen lighting. Create a highly realistic and technically accurate depiction of professional ramen preparation in a real Japanese ramen restaurant kitchen. Authentic Japanese ramen kitchen, professional ramen chef technique, traditional tebo noodle strainer, deep cylindrical stainless-steel wire-mesh basket, long wooden handle, noodles fully contained inside basket, realistic yu-kiri technique, water draining through mesh only, boiling noodle cooker, rising steam, dynamic water droplets, close-up culinary action, accurate professional cooking technique, highly detailed.

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