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3月ウサギおじさんのたっぷり愛情弁当
「さて、愛する君のために腕を振るわせてもらったよ。ふふ、なかなか見事な出来栄えだろう? 主役は、どーんと大きなうなぎのおにぎり。香ばしい蒲焼きを豪快にのせて、にんにく醤油の豚バラ炒めに、ニラ入り卵焼き、それから甘辛い肉団子を三つ。どうだい、食欲をそそる顔ぶれだろう? 愛する君には、いつだって元気でいてほしいからね。しっかり食べて精をつけてもらいたいと思って、心を込めて用意したんだ。さて、お気に召してくれるといいのだけれど。 もちろん、料理だけじゃないよ。愛情だって、これでもかというほど詰め込んであるからね。 ……ふふ、これだけ尽くしたのだから、お返しを期待しても罰は当たらないだろう? もちろん、いつでも喜んでお待ちしているよ。君からの愛情なら、どんなものでも大歓迎さ」
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- Ursprünglicher Prompt
- ORIGINAL CHARACTER ONLY. Create a full-color, highly detailed illustration of a charming, mischievous 43-year-old British Black Rabbit gentleman presenting his homemade bento. COMPOSITION — PORTRAIT VERTICAL Portrait-oriented vertical composition. The open bento occupies the lower half of the image. The March Hare gentleman appears behind it in the upper half, shown from the waist up only. The bento is the MAIN SUBJECT. Prioritize the size, shape, visibility, and detailed rendering of the food, especially the oversized eel rice ball. Keep the entire bento visible and unobstructed. The character must not overlap or cover the food. Use a slightly elevated three-quarter viewpoint so the contents of the bento are clearly visible. CHARACTER — MARCH HARE GENTLEMAN A handsome, mature 43-year-old British man inspired by the March Hare, reimagined as a charming Black Rabbit gentleman. Lean, fit, adult masculine upper body, refined British facial features, relaxed confidence, and slightly rakish charm. He has naturally drooping, half-lidded eyes and a gentle, knowing, mischievous smile. His short, neatly maintained dark moustache and distinct beard along the chin and jawline must remain clearly visible. HAIR AND HAT: Fashionable, wavy, layered mash-wolf hairstyle with naturally tousled texture. Loose waves frame the sides and back of his head. He wears his distinctive classic British straw fedora with clearly visible woven texture. RABBIT FEATURES: Fundamentally human face and anatomy, with exactly two long, naturally drooping black rabbit ears fading to soft light-brown tips. Their bases are concealed beneath his hair. One large, fluffy black rabbit tail with a light-brown tip may be visible behind his upper body. Human hands, no animal muzzle, no animal paws, no human ears, and no extra ears. OUTFIT: He is fully clothed in his established luxury British outfit. A tailored black jacket with an extremely fine pale-pink check pattern, worn open over a white shirt with a casually open collar. The jacket has a luxurious fluffy black-fur collar and matching black-fur lining inside the rolled-up forearm cuffs. A loosely tied, asymmetrical pink ribbon tie hangs from his collar. His shirt remains on and fully covers his torso. Preserve the distinctive black-and-pink color scheme. No apron, no shirtless appearance, no nudity. POSE: Facing the viewer with a warm, proud, slightly mischievous smile. Both hands are raised at chest level, forming ONE clearly recognizable heart shape with the thumbs and index fingers. Both hands must be fully visible and anatomically plausible. Do not let his hands obscure the bento. BENTO — STRICT INGREDIENT AND QUANTITY CONTROL The bento contains ONLY the following four food items/categories. Do not add, substitute, duplicate, or invent any other dishes. Do not decorate the food with extra ingredients. 1. MAIN ITEM — EXACTLY ONE GIANT EEL RICE BALL This is the most important element of the entire illustration. It must be the largest and most visually prominent food item. Create ONE oversized Japanese eel rice ball inspired by the presentation of tenmusu. It consists of: One large, compact ball of plain white rice. Dark nori seaweed wrapped around the lower portion of the rice ball. ONE thick piece of grilled eel protruding prominently from the top. Glossy, caramelized brown kabayaki sauce coating the eel. The rice ball should be approximately the size of a clenched fist and clearly larger than each individual side dish. The eel must be visibly attached to and protruding from the rice ball, creating the distinctive silhouette of an oversized tenmusu-style rice ball. The rice must remain clearly recognizable as a compact rice ball, not a bowl of rice, a rice bed, a rice mound, or a sushi platter. The eel must remain a single prominent topping, not multiple eel fillets arranged across a large serving of rice. Emphasize the contrast between fluffy white rice, dark seaweed, and shiny brown eel glaze. Give this item the highest detail, visual contrast, and prominence in the image. 2. GARLIC-SOY PORK BELLY ONE small portion of sliced pork belly stir-fried with garlic and soy sauce. Glossy brown sauce, clearly visible layers of meat and fat. Place it in one separate section of the bento. No other meat stir-fries. 3. NIRA ROLLED OMELET ONE small portion of thick, golden-yellow Japanese rolled omelet containing finely chopped green nira chives. Cut into a few thick slices, showing distinct yellow-and-green cross-sections. Place it in one separate section of the bento. 4. GLAZED MEATBALLS A small portion of THREE round meatballs coated in glossy sweet-and-savory brown sauce. All three meatballs must be clearly visible together in one separate section. EXACT BENTO LAYOUT The bento contains: Exactly ONE giant eel rice ball with ONE prominent eel topping. ONE portion of garlic-soy pork belly. ONE portion of nira rolled omelet. Exactly THREE glazed meatballs. These are the ONLY food items in the bento. No additional side dishes, no vegetables, no pickles, no garnish, no fruit, no salad, no extra rice, no extra eel, no extra meat, no extra egg dishes, and no decorative food items. Use a simple bento box with four clearly defined visual areas: the oversized eel rice ball occupies the largest area, while the three side dishes occupy smaller separate sections. Do not fill every empty space with extra food. A little visible space between items is preferable to adding unrequested ingredients. FOOD RENDERING PRIORITY The bento must look homemade, hearty, and appetizing, but not like an extravagant luxury banquet. Keep the food count and portions faithful to the specification. Prioritize the giant eel rice ball over every other element. It must be immediately noticeable at first glance. Render the white rice grains, textured nori, and glossy grilled eel in exceptional detail. The three side dishes are supporting items and must not become larger or more prominent than the rice ball. Warm, appetizing lighting. Rich but natural food colors. Polished manga-inspired illustration with detailed textures. BACKGROUND Simple, quiet background with soft, warm lighting. Avoid elaborate scenery, decorative props, lettering, logos, speech bubbles, or additional characters. The character and bento remain the only major subjects. STRICT FINAL CHECK Portrait vertical composition. Character shown from the waist up only. Fully clothed in the black-and-pink checked jacket, white shirt, pink ribbon tie, and straw fedora. Both hands form one heart. The bento contains exactly four categories: one giant eel rice ball, one portion of garlic-soy pork belly, one portion of nira rolled omelet, and three glazed meatballs. No other food items. The giant eel rice ball is the largest and most important food item. Do not expand the menu, do not turn the rice ball into an eel rice bowl, do not multiply the eel topping, do not add garnish, and do not fill empty bento space with extra food.
- Modus
- pro
- Größe
- 768 x 1280
- Sampling-Methode
- Euler
- Negativ
- lowres, worst quality, low quality, bad anatomy, explicit
Verwendetes Modell und LoRA
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