豪華エビときのこ入り辛味スープ麺

この美味しそうなエビ入りスープの画像を見るたびに、思わず食べたくなっちゃいます！とても丁寧に作られた一杯で、海の幸ときのこの味わいが最高です。私もいつか自分で作ってみたいな。いいねやフォローして、次の美味しい写真も待っててくださいね！コメントも大歓迎です〜

#Food #Steam #Still life #Soup #Shiitake Mushroom

Published on 2 days ago

みか

みつまめ“かずひろ”あんみつ

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A high-angle medium shot of a steaming bowl of Tom Yum Goong, centered on a rustic wooden table. The bowl is a traditional Thai ceramic with intricate blue patterns, filled with a vibrant, spicy reddish-orange broth. Inside the bowl, large, succulent river prawns with orange shells are prominently placed, accompanied by sliced straw mushrooms, aromatic lemongrass stalks, galangal slices, and bright red chili curls. Fresh green cilantro leaves are sprinkled on top, with small droplets of oil shimmering on the surface of the soup. The background consists of a softly blurred traditional Thai dining setting with a woven bamboo mat and a small side dish of jasmine rice. The lighting is bright and warm, emphasizing the glistening textures of the soup and the steam rising in delicate swirls, creating a mouth-watering and cozy atmosphere with a saturated, appetizing color palette.

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