ざるそば（Tsubaki3テスト）

やはり、がんばってる感じをうけます。あともう少し学習が必要かな？ザルの部分が残念な感じです。 Zaru Soba (Tsubaki3 Test) You can certainly sense the effort put into it. It probably needs a little more training, though. The "zaru" (bamboo sieve) part is a bit disappointing.

#蕎麦

投稿日は 6 days ago

七夢

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A traditional Japanese low dining table (chabudai) with a beautifully arranged serving of authentic zaru soba. On the table, there is exactly one serving of freshly prepared cold zaru soba, neatly arranged on a traditional bamboo draining mat placed inside a dark Japanese soba tray. The buckwheat noodles are thin, delicate, slightly irregular, and naturally bundled into loose strands, with a subtle moist sheen from being freshly rinsed in cold water. Finely shredded dark nori seaweed is lightly scattered over the top of the soba. Beside the soba is exactly one small ceramic soba-choko cup filled with chilled, dark amber-brown dipping sauce. The surface of the dipping sauce is clear and glossy, showing realistic reflections and a rich depth of color. There is exactly one traditional ceramic tokkuri-style soba sauce pitcher for holding additional dipping sauce, placed neatly beside the soba-choko. One pair of elegant black lacquered Japanese chopsticks rests neatly together on a single traditional chopstick rest. Keep the composition simple and authentic: only one plate of zaru soba, one soba-choko, one sauce pitcher, one pair of black lacquered chopsticks, and one chopstick rest. No unnecessary dishes, no duplicate tableware, no people, no hands. Make the zaru soba look exceptionally fresh, appetizing, and delicious. Emphasize the realistic texture of each buckwheat noodle, the slightly wet and silky surface, the natural variation between individual strands, the delicate texture of the shredded nori, the woven bamboo texture beneath the noodles, the glossy black lacquer of the chopsticks, and the cool transparent appearance of the dipping sauce. Soft natural Japanese summer daylight, subtle highlights on the moist noodles, realistic soft shadows across the wooden chabudai, gentle reflections on the ceramic tableware, shallow depth of field, professional Japanese food photography, close-up food composition, extremely detailed textures, physically accurate materials, natural color reproduction, photorealistic lighting, ultra-high resolution, premium culinary photography, mouthwatering presentation, maximum realism. The viewer should immediately feel the refreshing coolness of freshly rinsed cold soba and imagine the delicate aroma of buckwheat and savory dipping sauce. Capture the quiet elegance and simplicity of an authentic Japanese summer meal. highest-quality photorealism, ultra-realistic Japanese food photography, macro-level food detail, realistic noodle texture, realistic moisture, natural imperfections, cinematic food lighting, extremely appetizing, freshly prepared, authentic Japanese cuisine, 8K-level detail

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オリジナルプロンプト: A traditional Japanese low dining table (chabudai) with a beautifully arranged serving of authentic zaru soba. On the table, there is exactly one serving of freshly prepared cold zaru soba, neatly arranged on a traditional bamboo draining mat placed inside a dark Japanese soba tray. The buckwheat noodles are thin, delicate, slightly irregular, and naturally bundled into loose strands, with a subtle moist sheen from being freshly rinsed in cold water. Finely shredded dark nori seaweed is lightly scattered over the top of the soba. Beside the soba is exactly one small ceramic soba-choko cup filled with chilled, dark amber-brown dipping sauce. The surface of the dipping sauce is clear and glossy, showing realistic reflections and a rich depth of color. There is exactly one traditional ceramic tokkuri-style soba sauce pitcher for holding additional dipping sauce, placed neatly beside the soba-choko. One pair of elegant black lacquered Japanese chopsticks rests neatly together on a single traditional chopstick rest. Keep the composition simple and authentic: only one plate of zaru soba, one soba-choko, one sauce pitcher, one pair of black lacquered chopsticks, and one chopstick rest. No unnecessary dishes, no duplicate tableware, no people, no hands. Make the zaru soba look exceptionally fresh, appetizing, and delicious. Emphasize the realistic texture of each buckwheat noodle, the slightly wet and silky surface, the natural variation between individual strands, the delicate texture of the shredded nori, the woven bamboo texture beneath the noodles, the glossy black lacquer of the chopsticks, and the cool transparent appearance of the dipping sauce. Soft natural Japanese summer daylight, subtle highlights on the moist noodles, realistic soft shadows across the wooden chabudai, gentle reflections on the ceramic tableware, shallow depth of field, professional Japanese food photography, close-up food composition, extremely detailed textures, physically accurate materials, natural color reproduction, photorealistic lighting, ultra-high resolution, premium culinary photography, mouthwatering presentation, maximum realism. The viewer should immediately feel the refreshing coolness of freshly rinsed cold soba and imagine the delicate aroma of buckwheat and savory dipping sauce. Capture the quiet elegance and simplicity of an authentic Japanese summer meal. highest-quality photorealism, ultra-realistic Japanese food photography, macro-level food detail, realistic noodle texture, realistic moisture, natural imperfections, cinematic food lighting, extremely appetizing, freshly prepared, authentic Japanese cuisine, 8K-level detail
モード: ultra
縦横比: 2048 x 2048
ネガティブ: lowres, worst quality, low quality, bad anatomy, bad hands, text, error, missing fingers, jpeg artifacts, signature, watermark

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