AI art "カツ丼"
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カツ丼

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no humans, food, katsudon, donburi, white bowl, ceramic bowl, pork cutlet, breaded cutlet, egg, egg white, mitsuba, steam, food focus, close-up, from above, still life A close-up view angled from above focuses entirely on a single, generous white ceramic donburi bowl resting on a dark neutral wooden surface, with no people, hands, or other dishes anywhere in the frame. Inside the smooth porcelain bowl, a thick pork cutlet sliced into even strips rests over a hidden bed of rice, its crunchy outer panko breading displaying a rich golden-brown hue along the edges. A velvety, simmered beaten egg sauce covers the entire surface of the cutlet: the glossy, vibrant yellow yolk is thickened into a soft, semi-translucent glaze that clings to every crevice, interwoven with cloudy, cooked opaque white patches of heated egg white. Resting delicately on the glistening egg at the very center is a fresh garnish of green mitsuba, featuring slender green stems and bright herb leaves. Faint, wispy trails of translucent steam rise gently upward from the piping hot cutlet, thinning into the cool air above. A warm directional light from the upper left illuminates the wet, glistening curvature of the egg and the textured grain of the breading, casting a soft, shallow contact shadow beneath the clean white base of the bowl. Savory and mouthwatering.
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オリジナルプロンプト
無人 誰もいない 食べ物の画像 カツ丼の画像 白いどんぶりに入ったカツ丼 茶色い衣を纏ったカツが乗ったカツ丼 カツの周りに卵の黄身を熱して溶いた黄色の卵がかけられている かけられている卵の黄身のとろみがついたものはカツ全体にかかっており、所々白身の部分もある 白身も熱せられて白く濁った様子 カツが卵を溶いて熱してとろみがついた物をかけられ、その上に緑色のミツバが乗っている ミツバは緑色の細い草の茎の様な物 温かいため湯気が薄っすら出ている
モード
flash
縦横比
1408 x 1408
プロンプト自動変換

利用したモデルとLoRA

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AI artwork
Avatar image of ルルハワ塚本
no humans, food focus, still life, katsu curry, tonkatsu, curry rice, pork cutlet, white rice, deep fried, fukujinzuke, ceramic plate, spoon, drinking glass, ice water, wooden table, steam, condensation, close-up, from above Viewed from a forty-five degree angle from above in an appetizing close-up still life, a freshly served oval white ceramic plate of steaming katsu curry rests on a polished honey-toned wooden dining table. A thick pork cutlet, coated in coarse, jagged golden-yellow panko breadcrumbs, is sliced into neat cross-sections revealing juicy, tender pale pork meat; it sits angled across a generous mound of glistening, plump Japanese white short-grain rice. Thick, aromatic, glossy dark brown curry sauce pools luxuriously across half the plate and drapes over the lower edges of the cutlet slices, dotted with subtle specks of spice and melting stewed onion ribbons. At the rim beside the rice sits a crisp cluster of vibrant crimson fukujinzuke pickles. Delicate, translucent tendrils of hot steam curl upward from the freshly ladle-poured curry and the hot sliced meat. Beside the plate, a polished stainless steel spoon rests face-up on a folded white paper napkin, mirroring highlights from an overhead warm pendant lamp that casts soft, rounded amber shadows onto the wood grain. To the upper edge, a tall clear glass filled with ice cubes and water displays cold beads of condensation trickling down its outer surface. Warm umber, fried golden yellows, stark white, and vivid lacquer red define the palette, conveying mouthwatering warmth.
ルルハワ塚本

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